All-Bran glycemic index glycemic load, carbohydrates

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average
glycemic
index: 50 average
glycemic
load:12

Glycemic index and glycemic load value of All-Bran is based on one test.

See table below to find out more about glycemic index tests. Click details button to expand more informations.

All-Bran glycemic index tests

Country	Glycemic load	Glycemic index	Test year
Country: Canada	Glycemic load: 12	Glycemic index: 50	Test year:	details
All-Bran glycemic index test details Test source: Jenkins DJA, Wolever TMS, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong GS. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes. Diabetologia 1983; 24: 257-64. Carbohydrates per 100g: 76,7 g Standard serve size: 30 g Carbohydrates per serve: 23 g Number of subjects in test: 6 Test time: 3h

Country

Glycemic load

Glycemic index

Test year

Country: Canada

Glycemic load: 12

Glycemic index: 50

Test year:

details

Informations on this site are based on publicin the Internet - Sidney University website and Harvard Uniwersity website