Barley bread glycemic index glycemic load, carbohydrates
average
glycemic
index: 60 average
glycemic
load:8
glycemic
index: 60 average
glycemic
load:8
Average glycemic index and glycemic load values of Barley bread are based on 2 tests made in years 1998 - 1998.
See table below to find out more about glycemic index tests. Click details button to expand more informations.
Barley bread glycemic index tests
| Country | Glycemic load | Glycemic index | Test year | |
|---|---|---|---|---|
| Country: Sweden | Glycemic load: 6 | Glycemic index: 49 | Test year: 1998 | details |
Barley bread glycemic index test detailsTest source: Åkerberg A, Liljeberg H, Björk I. Effects of amylose/amylopectin ratio and baking conditions on resistant starch formation and glycaemic indices. J Cereal Sci 1998; 28: 71-80.
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| Country: Sweden | Glycemic load: 9 | Glycemic index: 70 | Test year: 1998 | details |
Barley bread glycemic index test detailsTest source: Åkerberg A, Liljeberg H, Björk I. Effects of amylose/amylopectin ratio and baking conditions on resistant starch formation and glycaemic indices. J Cereal Sci 1998; 28: 71-80.
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