Barley flour bread glycemic index glycemic load, carbohydrates
glycemic
index: 70 average
glycemic
load:11
Average glycemic index and glycemic load values of Barley flour bread are based on 3 tests made in years 2002 - 2002.
See table below to find out more about glycemic index tests. Click details button to expand more informations.
Barley flour bread glycemic index tests
| Country | Glycemic load | Glycemic index | Test year | |
|---|---|---|---|---|
| Country: Italy | Glycemic load: 12 | Glycemic index: 74 | Test year: 2002 | details |
Barley flour bread glycemic index test detailsTest source: Cavallero A, Empilli S, Brighenti F, Stanca AM. High (1-3, 1-4)- ß-glucan barley fractions in bread making and their effects on human glycemic response. J Cereal Sci 2002; 36: 59-66.
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| Country: Italy | Glycemic load: 11 | Glycemic index: 70 | Test year: 2002 | details |
Barley flour bread glycemic index test detailsTest source: Cavallero A, Empilli S, Brighenti F, Stanca AM. High (1-3, 1-4)- ß-glucan barley fractions in bread making and their effects on human glycemic response. J Cereal Sci 2002; 36: 59-66.
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| Country: Canada | Glycemic load: 9 | Glycemic index: 67 | Test year: | details |
Barley flour bread glycemic index test detailsTest source: Jenkins DJA, Wesson V, Wolever TMS, Jenkins AL, Kalmusky J, Guidici S, Csima A, Josse RG, Wong GS. Wholemeal versus wholegrain breads: proportion of whole or cracked grains and the glycaemic response. Br Med J (Clin Res Ed) 1988; 297: 958-60.
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