Barley kernels glycemic index glycemic load, carbohydrates
glycemic
index: 23 average
glycemic
load:9
Average glycemic index and glycemic load values of Barley kernels are based on 5 tests made in years 1994 - 1994.
See table below to find out more about glycemic index tests. Click details button to expand more informations.
Barley kernels glycemic index tests
| Country | Glycemic load | Glycemic index | Test year | |
|---|---|---|---|---|
| Country: Sweden | Glycemic load: 8 | Glycemic index: 20 | Test year: 1994 | details |
Barley kernels glycemic index test detailsTest source: Granfeldt Y, Liljeberg H, Drews A, Newman R, Björk I. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. Am J Clin Nutr 1994; 59(5): 1075-82.
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| Country: Sweden | Glycemic load: 11 | Glycemic index: 26 | Test year: 1994 | details |
Barley kernels glycemic index test detailsTest source: Granfeldt Y, Liljeberg H, Drews A, Newman R, Björk I. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. Am J Clin Nutr 1994; 59(5): 1075-82.
|
||||
| Country: Sweden | Glycemic load: 10 | Glycemic index: 25 | Test year: 1994 | details |
Barley kernels glycemic index test detailsTest source: Granfeldt Y, Liljeberg H, Drews A, Newman R, Björk I. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. Am J Clin Nutr 1994; 59(5): 1075-82.
|
||||
| Country: Sweden | Glycemic load: 9 | Glycemic index: 22 | Test year: 1994 | details |
Barley kernels glycemic index test detailsTest source: Granfeldt Y, Liljeberg H, Drews A, Newman R, Björk I. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. Am J Clin Nutr 1994; 59(5): 1075-82.
|
||||
| Country: Sweden | Glycemic load: 8 | Glycemic index: 20 | Test year: 1994 | details |
Barley kernels glycemic index test detailsTest source: Granfeldt Y, Liljeberg H, Drews A, Newman R, Björk I. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. Am J Clin Nutr 1994; 59(5): 1075-82.
|
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