Chapatti glycemic index glycemic load, carbohydrates
glycemic
index: 57 average
glycemic
load:13
Average glycemic index and glycemic load values of Chapatti are based on 15 tests.
See table below to find out more about glycemic index tests. Click details button to expand more informations.
Chapatti glycemic index tests
| Country | Glycemic load | Glycemic index | Test year | |
|---|---|---|---|---|
| Country: India | Glycemic load: 0 | Glycemic index: 49 | Test year: | details |
Chapatti glycemic index test detailsTest source: Shukla K, Narain JP, Puri P, Gupta A, Bijlani RL, Mahapatra SC, Karmarkar MG. Glycaemic response to maize, bajra and barley. Indian J Physiol Pharmacol 1991: 35: 249-54.
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| Country: India | Glycemic load: 0 | Glycemic index: 48 | Test year: | details |
Chapatti glycemic index test detailsTest source: Shukla K, Narain JP, Puri P, Gupta A, Bijlani RL, Mahapatra SC, Karmarkar MG. Glycaemic response to maize, bajra and barley. Indian J Physiol Pharmacol 1991: 35: 249-54.
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| Country: India | Glycemic load: 0 | Glycemic index: 59 | Test year: | details |
Chapatti glycemic index test detailsTest source: Shukla K, Narain JP, Puri P, Gupta A, Bijlani RL, Mahapatra SC, Karmarkar MG. Glycaemic response to maize, bajra and barley. Indian J Physiol Pharmacol 1991: 35: 249-54.
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| Country: India | Glycemic load: 25 | Glycemic index: 66 | Test year: | details |
Chapatti glycemic index test detailsTest source: Sumathi A, Vishwanatha S, Malleshi NG, Venkat Rao S. Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects. Int J Food Sci Nutr 1997; 48: 103-7.
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| Country: India | Glycemic load: 14 | Glycemic index: 40 | Test year: | details |
Chapatti glycemic index test detailsTest source: Sumathi A, Vishwanatha S, Malleshi NG, Venkat Rao S. Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects. Int J Food Sci Nutr 1997; 48: 103-7.
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| Country: India | Glycemic load: 23 | Glycemic index: 60 | Test year: | details |
Chapatti glycemic index test detailsTest source: Sumathi A, Vishwanatha S, Malleshi NG, Venkat Rao S. Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects. Int J Food Sci Nutr 1997; 48: 103-7.
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| Country: India | Glycemic load: 22 | Glycemic index: 44 | Test year: | details |
Chapatti glycemic index test detailsTest source: Urooj A, Puttaraj S. Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects. Br J Nutr 2000; 83: 483-8.
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| Country: India | Glycemic load: 20 | Glycemic index: 66 | Test year: | details |
Chapatti glycemic index test detailsTest source: Chaturvedi A, Sarojini G, Nirmala G, Nirmalamma N, Satyanarayana D. Glycemic index of grain amaranth, wheat and rice in NIDDM subjects. J Plant Foods Hum Nutr 1997; 50: 171-8.
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| Country: India | Glycemic load: 23 | Glycemic index: 76 | Test year: | details |
Chapatti glycemic index test detailsTest source: Chaturvedi A, Sarojini G, Nirmala G, Nirmalamma N, Satyanarayana D. Glycemic index of grain amaranth, wheat and rice in NIDDM subjects. J Plant Foods Hum Nutr 1997; 50: 171-8.
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| Country: Pakistan | Glycemic load: 0 | Glycemic index: 27 | Test year: | details |
Chapatti glycemic index test detailsTest source: Rahman M, Malik MA, Mubarak SA. Glycaemic index of Pakistani staple foods in mixed meals for diabetics. J Pak Med Assoc 1992: 42: 60-2.
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| Country: | Glycemic load: 0 | Glycemic index: 67 | Test year: | details |
Chapatti glycemic index test detailsTest source: Shukla K, Narain JP, Puri P, Gupta A, Bijlani RL, Mahapatra SC, Karmarkar MG. Glycaemic response to maize, bajra and barley. Indian J Physiol Pharmacol 1991: 35: 249-54.
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| Country: | Glycemic load: 0 | Glycemic index: 37 | Test year: | details |
Chapatti glycemic index test detailsTest source: Shukla K, Narain JP, Puri P, Gupta A, Bijlani RL, Mahapatra SC, Karmarkar MG. Glycaemic response to maize, bajra and barley. Indian J Physiol Pharmacol 1991: 35: 249-54.
|
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| Country: | Glycemic load: 0 | Glycemic index: 64 | Test year: | details |
Chapatti glycemic index test detailsTest source: Shukla K, Narain JP, Puri P, Gupta A, Bijlani RL, Mahapatra SC, Karmarkar MG. Glycaemic response to maize, bajra and barley. Indian J Physiol Pharmacol 1991: 35: 249-54.
|
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| Country: | Glycemic load: 21 | Glycemic index: 66 | Test year: | details |
Chapatti glycemic index test detailsTest source: Chaturvedi A, Sarojini G, Nirmala G, Nirmalamma N, Satyanarayana D. Glycemic index of grain amaranth, wheat and rice in NIDDM subjects. J Plant Foods Hum Nutr 1997; 50: 171-8.
|
||||
| Country: | Glycemic load: 40 | Glycemic index: 81 | Test year: | details |
Chapatti glycemic index test detailsTest source: Urooj A, Puttaraj S. Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects. Br J Nutr 2000; 83: 483-8.
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