Custard glycemic index glycemic load, carbohydrates

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average
glycemic
index: 34 average
glycemic
load:4

Average glycemic index and glycemic load values of Custard are based on 3 tests made in years 1987 - 2007.

See table below to find out more about glycemic index tests. Click details button to expand more informations.

Check also Frozen custard calories information.

Custard glycemic index tests

Country	Glycemic load	Glycemic index	Test year
Country: Australia	Glycemic load: 3	Glycemic index: 29	Test year: 2007	details
Custard glycemic index test details Test source: International Diabetes Institute (Melbourne, Australia), unpublished observations, 2006 – 2007. Carbohydrates per 100g: 10 g Standard serve size: 100 g Carbohydrates per serve: 10 g Number of subjects in test: 10 Test time: 2h
Country: Australia	Glycemic load: 7	Glycemic index: 43	Test year: 1987	details
Custard glycemic index test details Test source: Ross SW, Brand JC, Thorburn AW, Truswell AS. Glycemic index of processed wheat products. Am J Clin Nutr 1987; 46: 631-5. Carbohydrates per 100g: 17 g Standard serve size: 100 g Carbohydrates per serve: 17 g Number of subjects in test: 8 Test time: 2h
Country: Australia	Glycemic load: 2	Glycemic index: 30	Test year: 2007	details
Custard glycemic index test details Test source: International Diabetes Institute (Melbourne, Australia), unpublished observations, 2006 – 2007. Carbohydrates per 100g: 8 g Standard serve size: 100 g Carbohydrates per serve: 8 g Number of subjects in test: 11 Test time: 2h

Informations on this site are based on publicin the Internet - Sidney University website and Harvard Uniwersity website