Fusilli pasta twists glycemic index glycemic load, carbohydrates
glycemic
index: 45 average
glycemic
load:14
Average glycemic index and glycemic load values of Fusilli pasta twists are based on 7 tests made in years 2006 - 2006.
See table below to find out more about glycemic index tests. Click details button to expand more informations.
Fusilli pasta twists glycemic index tests
| Country | Glycemic load | Glycemic index | Test year | |
|---|---|---|---|---|
| Country: UK | Glycemic load: 29 | Glycemic index: 61 | Test year: 2006 | details |
Fusilli pasta twists glycemic index test detailsTest source: Henry CJK, Lightowler HJ, Kendall FL, Storey M. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. Eur J Clin Nutr 2006; 60: 763-9.
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| Country: UK | Glycemic load: 26 | Glycemic index: 54 | Test year: 2006 | details |
Fusilli pasta twists glycemic index test detailsTest source: Henry CJK, Lightowler HJ, Kendall FL, Storey M. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. Eur J Clin Nutr 2006; 60: 763-9.
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| Country: UK | Glycemic load: 23 | Glycemic index: 51 | Test year: 2006 | details |
Fusilli pasta twists glycemic index test detailsTest source: Henry CJK, Lightowler HJ, Kendall FL, Storey M. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. Eur J Clin Nutr 2006; 60: 763-9.
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| Country: UK | Glycemic load: 23 | Glycemic index: 55 | Test year: 2006 | details |
Fusilli pasta twists glycemic index test detailsTest source: Henry CJK, Lightowler HJ, Kendall FL, Storey M. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. Eur J Clin Nutr 2006; 60: 763-9.
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| Country: UK | Glycemic load: 0 | Glycemic index: 28 | Test year: 2006 | details |
Fusilli pasta twists glycemic index test detailsTest source: Henry CJK, Lightowler HJ, Kendall FL, Storey M. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. Eur J Clin Nutr 2006; 60: 763-9.
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| Country: UK | Glycemic load: 0 | Glycemic index: 27 | Test year: 2006 | details |
Fusilli pasta twists glycemic index test detailsTest source: Henry CJK, Lightowler HJ, Kendall FL, Storey M. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. Eur J Clin Nutr 2006; 60: 763-9.
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| Country: UK | Glycemic load: 0 | Glycemic index: 40 | Test year: 2006 | details |
Fusilli pasta twists glycemic index test detailsTest source: Henry CJK, Lightowler HJ, Kendall FL, Storey M. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. Eur J Clin Nutr 2006; 60: 763-9.
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