Gluten-free pasta glycemic index glycemic load, carbohydrates

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average
glycemic
index: 54 average
glycemic
load:23

Average glycemic index and glycemic load values of Gluten-free pasta are based on 2 tests.

See table below to find out more about glycemic index tests. Click details button to expand more informations.

Gluten-free pasta glycemic index tests

Country	Glycemic load	Glycemic index	Test year
Country: UK	Glycemic load: 23	Glycemic index: 54	Test year:	details
Gluten-free pasta glycemic index test details Test source: Packer SC, Dornhorstt A, Frost GS. The glycaemic index of a range of gluten-free foods. Diabet Med 2000; 17: 657-60. Carbohydrates per 100g: 23,3 g Standard serve size: 180 g Carbohydrates per serve: 42 g Number of subjects in test: 11 Test time: 3h
Country: UK	Glycemic load: 23	Glycemic index: 54	Test year:	details
Gluten-free pasta glycemic index test details Test source: Packer SC, Dornhorstt A, Frost GS. The glycaemic index of a range of gluten-free foods. Diabet Med 2000; 17: 657-60. Carbohydrates per 100g: 23,3 g Standard serve size: 180 g Carbohydrates per serve: 42 g Number of subjects in test: 11 Test time: 3h

Informations on this site are based on publicin the Internet - Sidney University website and Harvard Uniwersity website